Arthur HELLERI’m from Japan, home to some of the oldest people in the world: what I have for breakfast every day
When I moved from Japan to the United States in the 1990s, it wasn’t always easy to get the ingredients I knew and loved. But there were some staple foods that were easier to get, like whole grains and beans. From there, I prepared my favorite breakfast: brown rice, beans, “natto” (fermented soybeans), “nukazuke” (pickled […]
